Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular matrices, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue and Type B gelatin is derived from lime-cured tissue. 0.1% Gelatin Solution is used to coat cell culture flasks. The use of coated-flasks improves cell attachment for certain types of primary cells as well as certain continuous cell lines.
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