Insulin decreases blood glucose concentration. it increases cell permeability to monosaccharides, amino acids and fatty acids. it accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.
Sterile Filtered White lyophilized (freeze-dried) powder.
The Insulin Porcine was lyophilized from a concentrated (1mg/ml) solution with no additives.
Greater than 98.0% as determined by SDS-PAGE.
Lyophilized form stable at room temperature for 3 weeks,
should be stored desiccated below -20oC .
Upon reconstitution, should be stored at 4oC
between 2-7 days
and for future use below -20oC.